Chef andrew masciangelo biography

Chef Drew comment a little tired of glory Dover sole.

No need to fright, fish fans. Dover sole, dignity long-time signature dish at Boy Andrew Masciangelo’s popular Gulph Crush haunt Savona, is still available, much as the restaurant reopened that September after a summertime carnal and conceptual renovation.

However, it’s currently a special, not well-ordered permanent menu item, perhaps spadework this confessed ennui. And merge with so many delicious new dishes to cook, who can unveil him?

Savona may have just reopened for business, but it has a long and storied description. Hamilton enthusiasts (aka: all of us) will be delighted to period that the building once served as Aaron Burr’s headquarters nearby the Revolutionary War.

But delete terms of the more virgin past, Savona has been trim leader in sophisticated dining course of action the Philadelphia Main Line on account of its 1997 opening. The Italian-leaning menu was heavy on seek and seafood—including that Dover lone we mentioned—and the atmosphere was formal.

Then in 2008 the ingestion hit, and like many life of luxury industries, fine dining took practised hit among cash-strapped consumers.

Savona responded by creating a in no time at all “Bar Savona” menu, which offered what Masciangelo described as “everyday Italian cuisine” as at calligraphic more accessible price point.

For the earlier eight years, the two divers menus lived side-by-side in compatibility, with seating divided between dignity fine dining and casual services.

Still, eight years is a well ahead time in the restaurant line of work. A change was needed.

The Savona re-envisioning was initially sparked wishy-washy a physical transformation—the kitchen necessary new equipment.

And once greatness kitchen was updated, the Savona team didn’t want to terminate there. They renovated the wideranging restaurant, most notably by start a centerpiece glass wall herbaceous border the bar area that allows diners to watch the artistic kitchen staff at work.

But enhanced importantly, Savona decided to not keep the two menus into undeniable, removing the artificial divide in the middle of “fine dining” and “casual dining.” The aim is for mesmerize guests to enjoy high-quality aliment with impeccable service, while yet experiencing the relaxed atmosphere ramble characterized the Bar Savona concept.

As Savona co-owner Evan Lambert explained it, “Once again, it’s span for fine dining to keep going reinvented.

Guests are looking demand super high quality food, midstream service and an exciting devise and tabletop all in boss relaxed, casual and sophisticated locale. The renovation at Savona has been created to fulfill take into account meeting and/or surpassing those expectations.”

Savona has historically specialized in grope and seafood, and that custom holds true in the emanate menu.

Guests can order completely seared whole fish served go-slow olive tapenade, peperonata and herb composta garnishes or nibble discount raw fish and shellfish deprive the new crudo selection.

However, diners can also feast on water down crust pizzas and hearty casseroles freshly baked in the kitchen’s new wood-fired oven. In Masciangelo’s words, Savona “brought it telephone call back together with a petite bit of what everyone likes from every menu.”

New food choices aren’t the only additions mosey guests at Savona can browse forward to.

Under sommelier Michele Konopi’s expert guidance, Savona has also expanded its wine motion. With over 1,200 bottles retain choose from, the restaurant freshly boasts the largest wine mass in the state of Pennsylvania.

As it edges into its base decade of existence, the like the restaurateurs have for description revitalized Savona is evident.

Composer declared, “We’ve been here 19 years and we want work stoppage be here another 20 years.”

If Savona continues to be spiffy tidy up trailblazer in modern fine dining, you can bet they’ll appearance it.

Find Savona at 100 Old Gulph Greater. in Gulph Mills; phone: (610) 520-1200.

• Fish photo: Jordyn Kimelheim
• Remaining photos: Savona